How can food manufacturers meet evolving regulations while creating products consumers love? In this special compilation episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones shares key insights from Michael Robins of Integrated Culinary Systems, Charlie Chappell, former VP of Innovation and Global R&D at The Hershey Company, and Zoe Richards of Trustwell.

Together, they explore how food reformulation, regulatory compliance, and R&D innovation help brands stay competitive while delivering products with crave appeal. The discussion covers HFSS regulations, recipe reformulation strategy, responsible sourcing, and the importance of breaking down food data silos through effective product data management.

You'll also learn how integrated food technology platforms support nutrition analysis, compliant labeling, food safety systems, food compliance data, food quality control, and traceability solutions to strengthen supply chain transparency, improve risk management strategy, and build long-term consumer trust.

Connect with the team:
👉 Katy Jones on LinkedIn: https://www.linkedin.com/in/katyjonespr/
👉 Trustwell: https://www.trustwell.com/
👉 Michael Robins on LinkedIn: https://www.linkedin.com/in/mjrcmc/
👉Charlie Chappell on LinkedIn: http://www.linkedin.com/in/charliechappell
👉Zoe Richards on LinkedIn: https://www.linkedin.com/in/zoe-richards-30840b77/


You can also listen to our podcast here:
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👉 Spotify - https://go.fame.so/foodtechtalk-spotify
👉 YouTube - https://go.fame.so/foodtechtalk-youtube
👉 Fame Host - https://foodtechtalk.co