In this episode of Careers Unwrapped, host Mark Fawcett is joined by James Tanner, Chef and TV Personality. Together, they unwrap James’ career, from his entry into the chef trade to becoming a TV personality, and his advice for anyone looking to take the first step into becoming a chef professionally.
In this episode of Careers Unwrapped, host Mark Fawcett is joined by James Tanner, Chef and TV Personality.
Join them as they:
- Dig into the reality of working in a kitchen
- Explore what sets apart great chefs
- Discuss James’ journey from great chef to great business owner
- Highlight the speed bumps of James’ restaurateur journey
- Give advice on switching to the chef trade from another profession
And much more!
James Tanner has been cooking on our screens for over twenty years, making his first appearance in 2002 on Great Food Live. Since then, James has appeared on a myriad of shows, including Ready Steady Cook, Lorraine, and Saturday Kitchen. Partnering with his brother, James has opened four successful restaurants across the UK and written four recipe books.
Connect with James Tanner
Connect with Mark Fawcett