Technology and trust are playing an increasingly important role in shaping how food safety is managed today. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Laura McCready, Director of Food Safety and Policy at Reser’s Fine Foods, to unpack the evolving landscape of traceability, supplier relationships, and the cultural mindset needed to support food safety at scale. With a global footprint and years of experience, Laura shares how organizations can use technology systems to enhance traceability while still safeguarding sensitive data. She explains how collaboration between R&D, supply chain, and food safety teams strengthens compliance and drives more effective operations.
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AskReg AI Software Options | TrustwellLaura discusses how companies can prepare both their internal teams and external suppliers for upcoming regulations like FSMA 204, and why proactive planning is key to ensuring smooth transitions. She highlights how trust-based supplier partnerships support compliance efforts and ultimately improve safety outcomes across the board. Throughout the conversation, she emphasizes the importance of transparency in earning and maintaining consumer trust and offers practical ways to measure its impact.
From breaking down silos to developing strong food safety cultures across countries, Laura emphasizes the importance of communication, shared goals, and team engagement. She also touches on the growing need to address chemical risks in the supply chain and why recognizing small wins can help keep teams motivated. Whether you're navigating global operations or refining internal processes, Laura’s insights offer a grounded, actionable view into what it takes to protect consumers and maintain safety standards without losing efficiency.