Hotel Moment
How Swiss Deluxe Hotels redefines luxury hospitality with tech | with Wilhelm Luxem
September 17, 2025
In this episode of Hotel Moment, Karen Stephens sits down with Wilhelm Luxem, head of quality commission at Swiss Deluxe Hotels and former GM of the iconic Baur Au Lac hotel. With 50 years in luxury hospitality, Wilhelm shares his philosophy on technology adoption in five-star hotels, emphasizing that tech should always complement service DNA while staying in the background. From his experience with a seven-generation family-owned hotel to his insights on evolving guest expectations, Wilhelm offers valuable perspectives on maintaining luxury standards while embracing innovation.
In this insightful episode of Hotel Moment, Karen Stephens welcomes Wilhelm Luxem, a seasoned luxury hospitality leader with an impressive 50-year career spanning iconic properties and industry leadership roles. As head of quality commission at Swiss Deluxe Hotels and former GM of the legendary Baur Au Lac, Wilhelm brings unique perspectives on technology adoption in luxury hospitality.

What you'll learn: 


Wilhelm also discusses the remarkable history of Baur Au Lac (seven generations of family ownership since 1844) and how luxury hotels have always evolved with technology while maintaining core service excellence.

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Episode Highlights:

[05:01] Technology as service enabler -
Wilhelm establishes his core philosophy: "The key element of those choices is always how can technology complement, first of all, our DNA, our service philosophy, and how can it improve our efficiency as an organization? Technology should always be in the background. It should not move in between our clients and us." This principle guides all technology decisions at luxury properties.

[08:15] The two-week training rule - Wilhelm emphasizes the importance of intuitive systems: "If it takes more than two weeks to train staff, you've picked the wrong product. You have to excite people about systems." He advocates for technology that people can learn through exploration rather than extensive classroom training.

[12:57] The luxury experience evolution -
Wilhelm identifies a crucial shift in guest expectations: "People are shifting away from a materialistic approach — the glitzy marble and golden water taps — towards more of an experience, personalized service, of a very strong recognition and respect for the guests." This trend shapes how luxury hotels must adapt their offerings.

[14:27] The future of hospitality optimism -
Wilhelm shares his forward-looking perspective: "I'm very optimistic that the greatest time of hospitality is actually ahead of us because we are a sort of a bubble, kind of a land of real analog connections." As society becomes more digital, hotels offer irreplaceable human experiences.

Chapters:

00:00 - Intro 
01:59 - Wilhelm's 50-year passion for hospitality 
02:40 - Swiss Deluxe Hotels overview 
03:10 - The iconic Baur Au Lac and seven generations of ownership 
05:23 - Technology adoption philosophy in luxury hotels 
06:38 - Filtering framework for tech choices 
08:07 - Staff training and system implementation 
09:55 - Hiring for tech-forward hospitality roles 
12:26 - Evolution of luxury guest expectations 
17:09 - European Hotel Managers Association involvement 
18:37 - EHL (École Hôtelière de Lausanne) connections 
21:44 - Advice for exceptional guest experiences


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Previous guests include: Shannon Knapp, CEO of Leading Hotels of the World (LHW), Patrick Norton of Brittain Resorts & Hotels, Shawn Jereb of Montage International, Carlo Del Mistro, Chief Digital Officer of Ennismore, Jason Pirock of Springboard Hospitality, and many more.

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