The Canary Report: Safety & Risk Management
Safety Culture Means Giving Away Your Power with Robert Hudson
May 14, 2026
Workplace safety leadership and roofing company safety strategies require a shift in how we view control. In this episode, I speak with Robert Hudson, VP of EHS at Baker Roofing, to explore EHS risk management and construction safety across 28 locations. We discuss why 18 years of experience taught him that hoarding knowledge is a danger to the team. I love how Robert shares his journey from chemistry to safety leadership while managing a fleet of 750 vehicles and prioritizing the humans behind the hard hats.

Workplace safety leadership
and roofing company safety cultures thrive when leaders stop trying to be the hero. This week on the Canary Report, I am joined by Robert Hudson of Baker Roofing to dive into EHS risk management and construction safety for a major regional power. Robert oversees more than 1,150 employees and explains why building proprietary training programs is his secret to maintaining a tenured team. 


We talk about fleet safety and why the highway remains the most dangerous place for your workers. Robert also opens up about his personal health transformation and his passion for cooking for others. I found his perspective on delegation refreshing because it proves that a leader’s greatest impact comes from empowering the next generation to do the job better than they did.


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About the Guest:
 


Robert Hudson serves as the Vice President of Environmental Health and Safety for Baker Roofing Company, one of the largest roofing contractors on the Eastern Seaboard. Over his 18 year tenure, he has helped the organization scale from a few offices to 28 locations, managing a team of 20 safety professionals and a massive fleet of 750 vehicles. Robert brings a unique perspective to the industry, combining a background in chemistry and the Spanish language with a deep commitment to mentorship and internal talent development. He is also a passionate advocate for personal wellness and the art of cooking, believing that the spirit of care he brings to the kitchen is the same spirit required to keep workers safe on a job site.

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